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      <title>Why the Jianshui teapot is my favorite for puerh</title>
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      <description>I&amp;#39;ve been brewing with a jianshui teapot for a while now, and it&amp;#39;s easily one of the most underrated pieces of teaware out there. Most people who get into gongfu tea immediately gravitate toward Yixing clay, which is great, don&amp;#39;t get me wrong. But</description>
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